Alpine IntralogisticsThe yeast dumpling arrives by tugger train
At the Giggijoch restaurant, you can order fresh cake, yeast dumplings and strawberries at an altitude of 2,283 meters at minus 12 degrees in the Ötztal Alps. A logistical feat made possible by a tugger train from Linde Material Handling.
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At one point in the supply tunnel, the factory train drives around the bend in an S-shape. (Image: Linde)