CVS HyperinspectFingerprints for chemical contamination
Hyperspectral imaging complements HACCP methods for detecting physical contamination on food production lines. Each chemical component detected is given its own color coding on an image.
Page [1 of 1]
 | | | Image 1 of 1 | | | |
Contamination is reliably detected with hyperspectral image processing. (Image: Stemmer)