Quality inspection

AI with an eye for sweetness

In its first deep learning project, Bi-Ber has implemented visual product inspection for a manufacturer of chocolate and wafer products. The final inspection ensures that there are no foreign objects on the products and that they meet aesthetic standards.

Bi-Ber has developed an AI inspection system, taught in sample molds and put the whole thing into operation in a system suitable for the food industry at the customer's premises. © Bi-Ber

Until now, this task could only be fulfilled by visual inspection because conventional rule-based automatic image processing (machine vision) cannot reliably distinguish defects on irregularly structured surfaces from normal variances. AI-based automatic quality inspection is now set to increase detection reliability.

The inspection system reports an OK or NOK signal for each chocolate product in a mold - this requires an evaluation speed of up to 54 segments per second. Bi-Ber used Cognex VisionPro ViDi software to develop the AI, which includes an efficient segmentation and defect detection tool and requires only a few images to train an artificial neural network.

Bi-Ber only taught in 49 images of good products and 58 of rejects for the test run. Optimizing the recognition accuracy and speed for the system cycle was particularly labour-intensive. Once Bi-Ber had mastered this task, new molds and products can now be taught in within just four minutes. Bi-Ber has trained the fully integrated software and hardware system with sample molds. It is currently being tested in a six-month trial run, expanded to include new molds and fine-tuned. The hardware is based on Bi-Ber's previous successful machine vision projects in the confectionery industry: GigE cameras, flat design, shielding from the product area, stainless steel housing, touchscreen outside the product area. as

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